The Fresh Honey Cookbook

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Description

Paperback:  208 pages

Author:  Laurey Masterton

On the back cover:  Sweeten your table with 84 recipes inspired by honeybees, the food they pollinate, and the golden sweetener they produce. Highlighting a different honey varietal each month, beekeeper and chef Laurey Masterton offers honey-tasting tips and vibrant recipes that deliver amazing dishes, both savory and sweet. In every season, Laurey encourages a deeper appreciation of honeybees through fascinating glimpses into the life of a hive.

 

 

From the Back Cover

 

Honey through the seasons

 

Sweeten your table with 84 recipes inspired by honeybees, the food they pollinate, and the golden sweetener they produce. Highlighting a different honey varietal each month, beekeeper and chef Laurey Masterton offers honey-tasting tips and vibrant recipes that deliver amazing dishes, both savory and sweet. In every season, Laurey encourages a deeper appreciation of honeybees through fascinating glimpses into the life of a hive.

 

 

About the Author

 

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.

 

 

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