Lyson 70L Creamer Unheated
This item is not available for in store pick up and ships via truck from NY. Please call for availability and a freight quote: (877) 529-9233.
The Lyson honey creamer is a mixing and stirring machine for production of creamed honey. In Europe, creamed honey is the norm and Lyson developed this machine to produce the product in bulk. The creamer mixes the honey and seed crystal on a programmed schedule with a heavy duty , variable speed AC motor.
Unit does NOT come with a digital display, as digital display is limited to ten speeds. The unit will come with an analog control knob and LED status, which allows for "unlimited" speeds.
Decrystalized and pasteurized liquid honey is poured into the creamer. The honey needs to be cool (60 to 70 °F).
In Europe, creamed honey is the norm. Spreadable, scoopable, and generally less messy than liquid honey, creamed honey is popular among those who like honey on toast, muffins or apples. Once a seed is added, this machine, churns the honey on a programmed schedule (without adding air) to distribute and develop a tiny crystal resulting in an ultra-smooth consistency.
- Power supply: 120V, 180 W (230V available)
- Diameter: 400mm (15.75")
- Maximum speed: 36 RPM.
FAQ I make creamed honey in a bucket/mixer and it works fine. Why do I need this machine? The mixing action evenly distributes the seed crystals throughout the honey, creating more uniformly crystalized honey. In addition, the regular mixing helps break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey. Lastly, this dedicated machine creates larger quantities of creamed honey with ease without wearing out your kitchen mixer or drill.
Do I need a heated creamer?
Most honey producers already have heated tanks to decrystalize honey in preparation for making creamed honey, and therefore do not needed a heated creamer. If you want to perform heating and creaming in the same machine, you may opt for a heated creamer. Please note that the honey will not cool quickly in the heated creamer and will require more time to complete the cycle.