Complete Guide to Mead Making

(No reviews yet) Write a Review
Calculated at Checkout
  • Complete Guide to Mead Making


This book has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and discussion of the many types of honey that are available, their characteristics and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and recommended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing and blending. (paperback, 160p)

View AllClose